GGFT Tobiko Black Fish Roe, China - 500G

Tobiko, 500g. This is a 500G pack of black-coloured tobiko (flying fish roe) from China — the small, crunchy, jet-black flying fish eggs that are a striking sushi topping for dramatic visual presentations. The black colour comes from squid ink. Tobiko has the same delicate pop-in-mouth texture and mild briny-sweet flavour as orange tobiko, with the visual drama of the dark hue. Sold under the GGFT name. A sushi bar uses it for signature sushi rolls, dragon roll, black caviar roll, tobiko gunkan maki (battleship rolls), Poke bowls and creative chirashi presentations, and fine dining and modernist plating, dramatic colour contrast. Keep it frozen at -18°C. Thaw it in the fridge before you use it. Consume promptly once thawed. Do not freeze it again once it has thawed. Allergens on the pack: Fish (flying fish roe); contains squid ink — verify pack. Key Features Black flying fish roe — striking sushi topping Black colour from squid ink — dramatic visual presentation Crunchy pop-in-mouth texture and mild briny-sweet flavour 500G foodservice pack — sushi bar working size From GGFT — Asian specialty food brand Applications Signature sushi rolls — dragon roll, black caviar roll Tobiko gunkan maki (battleship rolls) Poke bowls and creative chirashi presentations Fine dining and modernist plating — dramatic colour contrast Asian fusion crudo and sashimi presentations Cocktail and amuse bouche garnish Product Specifications Brand: GGFT Origin: China Net Weight: 500G Format: Frozen black tobiko (flying fish roe) Allergens: Fish (flying fish roe); contains squid ink — verify pack Storage: Keep frozen at -18°C; thaw under refrigeration before use; consume promptly once thawed; do not refreeze