GGFT Unagi Roasted Eel - 170G

Roasted eel, 170g fillet. This is a 170G fillet of frozen pre-cooked Japanese-style unagi (freshwater eel). Pre-cooked and ready to reheat — thaw, warm gently, and serve. Sold under the GGFT name. Use it for unagi don (unadon), unagi nigiri sushi, grilled eel atop sushi rice, hitsumabushi, nagoya-style eel rice preparation, and eel rolls (unagi maki). They are pre-cooked. Thaw them and they are ready to plate. Keep it frozen at -18°C. Thaw it in the fridge before you use it. Do not freeze it again once it has thawed. Allergens on the pack: Fish (eel), soy, wheat (gluten); verify pack for current allergen list. A home kitchen can keep the same pack and work through it over the week. Key Features Pre-cooked Japanese-style unagi — kabayaki-glazed grilled eel Sweet-savoury kabayaki sauce — the signature unagi glaze 170G fillet — single-serving and small-foodservice size From GGFT — Asian specialty food brand Premium fine-dining ingredient — ready to reheat and serve Applications Unagi don (unadon) — the iconic Japanese eel rice bowl Unagi nigiri sushi — grilled eel atop sushi rice Hitsumabushi — Nagoya-style eel rice preparation Eel rolls (unagi maki) Japanese summer menus — unagi is the traditional summer stamina food Fine dining and omakase presentations Product Specifications Brand: GGFT Net Weight: 170G fillet Format: Frozen pre-cooked kabayaki-glazed unagi (freshwater eel) Allergens: Fish (eel), soy, wheat (gluten); verify pack for current allergen list Storage: Keep frozen at -18°C; thaw under refrigeration before reheating; do not refreeze once thawed