Maruboshi Potato Starch Katakuriko, Japan - 1KG

Potato starch, 1kg (blue pack). This is a 1KG pack of Japanese potato starch from Maruboshi — a Japanese specialty starch brand. This is the blue-packaged variant of Maruboshi's katakuriko range. This is the Japanese name for potato starch, used as a thickener for sauces, a coating for fried foods (karaage, tempura variants), and a binder in Japanese cooking. A fry kitchen uses it for karaage, Japanese fried chicken coating, Tempura variants and crispy coatings, Japanese sauce and gravy thickening, and anman, dango, and Japanese sweet bases. A cool, dry shelf is the right place for it. Close the pack as soon as you have taken what you need. Humidity softens it, so do not leave it open. Origin on the label: Japan. Dietary: Gluten-free. Key Features Japanese potato starch — katakuriko (blue pack variant) Thickener, coating, and binder for Japanese cooking From Maruboshi — Japanese specialty starch brand 1KG pack — foodservice working size Imported from Japan Applications Karaage — Japanese fried chicken coating Tempura variants and crispy coatings Japanese sauce and gravy thickening Anman, dango, and Japanese sweet bases Marinade thickening and meat tenderising Asian fusion fried preparations Gluten-free alternative to wheat starch Product Specifications Brand: Maruboshi Origin: Japan Net Weight: 1KG (blue pack) Format: Japanese potato starch (katakuriko) Dietary: Gluten-free Storage: Cool, dry place; reseal tightly after opening to prevent moisture absorption