Mishima Rice Nori Furikake Komi Green Seasoning - 100G

Furikake, 100g. This is a 100G pack of Japanese rice seasoning (furikake) from Mishima — Japan's most established furikake specialist (Mishima Foods Co., founded 1949 in Tokyo). Furikake is the dry Japanese seasoning blend traditionally sprinkled over rice, made from nori (dried seaweed), sesame seeds, salt, and various flavourings. The Komi Green variant features green-flavour notes. A sushi bar uses it for sprinkled over rice, the traditional use, Bento box rice topping, Onigiri (rice ball) seasoning, and modern fusion, popcorn, scrambled eggs, avocado toast. Store it cool and dry. Close the pack as soon as you have taken what you need. Humidity softens it, so do not leave it open. Allergens on the pack: Sesame, may contain fish/soy; verify pack for current allergen list. A home kitchen can keep the same pack and work through it over the week. Key Features Japanese rice seasoning (furikake) — Komi Green variant Nori seaweed, sesame seeds, salt, flavourings 100G pack — household size From Mishima Foods Co. — Japanese furikake heritage since 1949 Imported from Japan Applications Sprinkled over rice — the traditional use Bento box rice topping Onigiri (rice ball) seasoning Modern fusion — popcorn, scrambled eggs, avocado toast Tofu and salad finishing Asian fusion garnish for fine-dining service Product Specifications Brand: Mishima (Mishima Foods Co.) Origin: Japan Net Weight: 100G Format: Japanese rice seasoning (furikake) — Komi Green variant Allergens: Sesame, may contain fish/soy; verify pack for current allergen list Storage: Cool, dry place; reseal tightly after opening to prevent moisture absorption